Eden Sea Vegetable Chips are a light and crunchy snack food, crafted in Japan in a laborious and thoughtful process using carefully selected ingredients. A convenient way to enjoy the mineral rich benefits of four different sea vegetables: wakame (Undaria pinnatifida), kombu (Laminaria japonica), hiziki (Hizikia fusiforme) and nori (Porphyra tenera).
The sea vegetables in Eden Sea Vegetable Chips are the finest grade, harvested in pristine waters and naturally sun dried. They are added to a dough made of wheat germ, the prized grain Job's tears (Coix lachryma-jobi) and sea salt. The dough is kneaded, dried and baked into chips. The chips are then flash fried in rice bran oil. Centrifuge spinning removes the oil, producing crisp, light healthy chips.
Eden Sea Vegetable Chips provide good food value and delicious flavor. They contain no artificial colors, flavorings, or preservatives. Most packaged snacks are loaded with hydrogenated oil (trans fats), harsh salt, refined sugar and preservatives. Eden Sea Vegetable Chips are a convenient way to get the benefits of sea vegetables and grains. Enjoy them as is or with a favorite dip.