Eden selected organic apples are slowly pressed and lightly filtered through a Swiss made Bucher juice press using no 'press aids' or enzymes. Then slowly transformed into the finest Apple Cider Vinegar.
Eden Apple Cider Vinegar is naturally fermented with 'mother' of vinegar, a friendly natural bacteria culture similar to 'starter' used to make country bread. Appearing as cloudiness in the final product, the presence of mother indicates the best quality raw vinegar. The apple juice goes through a primary fermentation to reach the desired alcohol content, and a secondary fermentation to change the alcohol into acetic acid. It is patiently aged in cedar wood casks. Eden Vinegar is bottled in amber glass to protect its flavor, bouquet and nutritional integrity.
Apple Cider Vinegar is the most widely relied upon food in North America. Its soothing, healthful and rejuvenating effects are very well documented from diaries of the early pioneers to the Internet. Applied externally cider vinegar is used to treat bee stings, insect bites, athlete's foot, dandruff and acne; to soften dry skin, strengthen nails and restore shine to dull hair. It is also used liberally to massage sore muscles.
Eden Apple Cider Vinegar is an excellent ingredient for dressings and sauces. To make an old time Yankee tonic combine two teaspoons cider vinegar and one teaspoon honey in a cup of water. A safe effective way to clean fruits and vegetables: soak them in water with a splash of Eden Apple Cider Vinegar.
Most commercial vinegars are highly denatured through the use of extreme heat and chemical solvents. They are formulated rather than fermented. Please avoid any vinegar labeled 'distilled', as it is the most highly refined and least healthful. For the flavor and benefit of true raw vinegar choose Eden .