EDENSOY Light Vanilla has refreshing crisp flavor, a clean creamy texture and enticing Pure Vanilla Extract. Deeply satisfying, it has the quality of EDENSOY Vanilla with one percent fat. Fortified with Eden selected vegan quality calcium and vitamin D2, it instantly appeals to anyone who tastes it, even those who are not inclined to try soymilk. A bit of organic maple syrup with naturally malted organic grain provides a hint of sweetness. All vanilla flavored soymilks that we know of are made with 'Vanilla Flavor', 'Vanilla with Other Natural Flavors (WONF) or 'Natural Vanilla'. These products fail to meet the standards set forth for Pure Vanilla Extract and are usually made with a tiny amount of pure vanilla with other additives that are chemically derived.

EDENSOY Light Vanilla reflects the technical perfection and quality for which the EDEN brand is known. The finest ingredients, reverse osmosis purified water, 240 continuous quality control checks, and years of research into how to best cook soy protein create the best flavor, nutrition, and satisfaction.

In an extensive year-and-a-half researched Organic Soy Scorecard, Eden Foods earned the highest score, 955 out of 1,000, among 62 North American soy foods brands. The Cornucopia Institute, an objective independent research and advocacy organization dedicated to preserving organic integrity and creating economic justice for family farmers, released the report May 2009. Soyfoods were rated on ten criteria including sourcing, stringency of organic certifier, and prevention of GMO and chemical contamination. Eden Foods was declared a hero in the organic soy industry. Read the report at www.cornucopia.org

As soy became popular for health benefits in the late 80s and 90s many commercial food processors rushed through a series of short cuts to exploit it. Though labeled 'healthy' most soy foods are made using cheap processes and ingredients, cheap imported organic? soy and grain, isolated soy protein hexane extracted and treated with a catalog of toxic petrochemicals, and other unsavory additives. Almost all use undeclared chemical flavor maskers and refined sugars. Evaporated or dried cane juice is sugar, and organic sugar is an oxymoron. EDENSOY is a wise choice for those seeking high quality pure food.

Eden established a policy banning genetically engineered organisms (GEOs or GMOs) and their derivatives in February 1993. EDEN is your best assurance of freedom from genetically engineered experiments and their derivatives. Meticulous audit trails and tests at the farm, storage elevator, and maker guarantee the purity of EDENSOY. When the New York Times tested eleven soy and corn based foods only one tested GEO free - EDENSOY.

EDENSOY's aseptic cartons are over 70% renewable, recyclable paperboard from certified responsibly managed forests. Their most valuable benefit to the planet is that they require no refrigeration in transport or storage. To take a food that requires no refrigeration and make it into one isn't a good idea. According to the EPA greenhouse gas emissions from refrigerated transport have increased exponentially since the 1990s. EDENSOY does not contribute to this problem. For a list of aseptic package recycling centers by city and state visit: www.aseptic.org

EDENSOY Light Vanilla is cholesterol and saturated fat free, and low in total fat. According to the FDA, "Development of cancer depends on many factors. A diet low in total fat may reduce the risk of some cancers." Also, "Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles." Also, "Development of hypertension or high blood pressure depends on many factors. EDENSOY Light Vanilla can be part of a low sodium, low salt diet that might reduce the risk of hypertension or high blood pressure." It is also a good source of calcium, vitamin D, and iodine (from kombu), and provides 25 mg of naturally occurring soy isoflavones per serving.

Use EDENSOY Light Vanilla on cereal. Create beverages, smoothies, freeze pops, breads, pastries and desserts. Use cup for cup when substituting for dairy milk.