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Brown Rice Vinegar, Organic

5 fl oz / 148 ml

Brown Rice Vinegar, Organic

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Case of 12 - $30.67$2.56 each

Have some on hand? Go Here to browse EDEN Recipes that use this product.

Quick Overview

Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice. 4.5% acidity. Great chefs insist on this sweet traditional brew, please discover why. Amber glass protected. Functional dispenser cap and refillable. kosher


Eden Organic Brown Rice Vinegar is a refreshing and versatile seasoning. It is full bodied without the sharpness usually associated with vinegar. In cooking, brown rice vinegar helps to balance salt and adds interest by providing a stimulating contrast of flavors. Use it as you would any other fine vinegar. It is an excellent condiment sprinkled over vegetables and grain. Excellent on salads.

Eden Organic Brown Rice Vinegar is made from organically grown, cooked brown rice Oryza sative, koji Aspergillus oryzae, a small amount of seed vinegar from a previous batch and pure water. These ingredients are blended and placed in earthenware crocks that are partially buried outside in the earth, covered and fermented for about eight months. The enzymes in the koji break down the complex starches in the rice converting them to simple sugars, then alcohol, and finally acetic acid or vinegar. We bottle it in amber glass to protect nutrients, flavor and bouquet. 4.5 percent acidity.

A vinegar that is labeled 'rice vinegar' does not assure its quality. Many commercial vinegars are synthetic products made from glacial acetic acid, a petroleum product. Others are made from alcohol produced for industrial use. Please avoid any vinegar labeled 'distilled,' as it is a most highly refined chemical, not food.

Authentic brown rice vinegar is considered a very healthful food in Japan and is served with almost every meal.

Rice vinegar was brought from China to Japan in the fourth century A.D., at about the same time that the closely related process for making rice wine (sake) was introduced. Natural rice vinegar maintained its popularity in Japan until the early 1900s when the cheaper alcohol vinegar brewing method was developed. Eden Organic Brown Rice Vinegar is the healthiest, original version.

Eden Organic Brown Rice Vinegar is excellent for making dressings and sauces. Essential for vinegaring sushi rice with over 90 other uses in the recipe section of this site, including Quick Dill Pickles.

Additional Info

Name Brown Rice Vinegar, Organic
Item Number 109160
Ingredients Water, Organic Brown Rice, Koji - 4.5% acidity
Wheat Free Yes
Gluten Free Yes
Pareve Yes
Organic Yes
Low Sodium No
Very Low Sodium No
Sodium Free Yes
Low Fat No
Fat Free Yes
Heart Healthy No
Macrobiotic Yes
Good Source of Fiber No
High Fiber N/A
Non GMO Yes
Package Size 5 fl oz
Package Size Metric 148 ml
UPC Code Each 024182420869
UPC Code Case 024182430868