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Corn Bread
Serves 8 |
Prep Time 0:05 |
Cook Time 0:35
Ingredients
Directions
Preheat oven to 350°. Oil an 8" x 8" square or 8" round cake pan. In a medium bowl, combine cornmeal, flour, baking powder, and sea salt. In a separate bowl, combine Edensoy, cider vinegar, maple syrup and oil. Stir into flour mixture. Bake 35 minutes, until a cake tester comes out clean.
Nutritional Info
Per serving:
281 Calories,
9g Fat (33% calories from fat),
6g Protein,
48g Carbohydrate,
4g Fiber,
0mg Cholesterol,
373mg Sodium
Related Recipes
American, Appetizer, Breakfast, Condiments, Edensoy, Good/High Fiber, Macrobiotic, Oils, Side Dish, Vegan, Vinegars, Whole Grain
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