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Tofu Ricotta
Serves 4 |
Prep Time 5 minutes |
Cook Time 0 minutes
Ingredients
Directions
Place all ingredients into a blender or food processor. Puree until thick and creamy. Use in place of dairy ricotta for lasagna, stuffed manicotti, stuffed shells, or vegetable quiche. The tofu becomes firm just like ricotta, when cooked!
Nutritional Info
Per serving:
121 Calories,
6g Fat (45% calories from fat),
15g Protein,
3g Carbohydrate,
0g Fiber,
0mg Cholesterol,
327mg Sodium
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