©2014 Eden Foods, Inc.
Serves 4 |
Prep Time 5 minutes |
Cook Time 0 minutes
Place all ingredients into a blender or food processor. Puree until thick and creamy. Use in place of dairy ricotta for lasagna, stuffed manicotti, stuffed shells, or vegetable quiche. The tofu becomes firm just like ricotta, when cooked!
6g fat (45% calories from fat),
American, Appetizer, Good/High Protein, Japanese Food, Macrobiotic, No Sweetener Added, Vegan