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Biscuits with Hot Syrup

Serves 8 | Prep Time 10 minutes | Cook Time 20 minutes

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Ingredients

2 cups organic unbleached white flour

1/2 tsp Eden Sea Salt

2 1/2 tsp non-aluminum baking powder

1/4 cup Eden Extra Virgin Olive Oil

1/3 cup Edensoy Unsweetened

1/4 cup Eden Organic Barley Malt Syrup

1/4 cup organic maple syrup

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Directions

Preheat oven to 350°. Combine flour, salt and baking powder in a mixing bowl. Add the olive oil. Using your hands sift the flour and oil between your hands to thoroughly blend. Add the Edensoy and mix with a spoon. Roll the dough out onto a floured surface until 1/2" thick. Cut the biscuits into 2" to 2 1/2" rounds and place on a lightly oiled cookie sheet. Bake for 20 minutes or until slightly golden. Heat the syrups in a small saucepan on very low. When the biscuits are done remove, slice and lightly drizzle with sweet sorghum.

Yields: 8 biscuits

Nutritional Information

Per serving: 225 calories, 8g fat (28% calories from fat), 4g protein, 41g carbohydrate, 4g fiber, 0mg cholesterol, 471mg sodium

Related Recipes

American, Breakfast, Condiments, Edensoy, Macrobiotic, Oils, Side Dish, Sweeteners, Vegan



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