©2015 Eden Foods, Inc.
Baked Squash with Walnuts & Cranberries
Serves 4 |
Prep Time 10 minutes |
Cook Time 50 minutes
Preheat oven to 350°. Lightly oil the skin of the squash and place on an oiled baking pan. Bake 45 to 50 minutes until tender. Remove from the oven. Sprinkle an even amount of walnuts and cranberries in the hollowed out portion of the squash were the seeds were. Drizzle 1 to 2 tablespoons of syrup over each squash and serve.
2g fat (6% calories from fat),
American, Fruit, Gluten-Free, Low Fat, Low Sodium, Macrobiotic, Oils, Side Dish, Snacks, Sweeteners, Vegan, Wheat-Free