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Grape Juice Kanten
Serves 4 |
Prep Time 1 hour 20 minutes |
Cook Time 10 minutes
Ingredients
Directions
Place all ingredients in a small saucepan and bring almost to a boil, stirring frequently. Reduce the flame to medium and stir constantly until the flakes have dissolved, about 10 minutes. Pour the juice into small dessert cups or a shallow bowl. Refrigerate until gelled, about 1 hour.
Nutritional Info
Per serving:
80 Calories,
0g Fat (0% calories from fat),
0g Protein,
20g Carbohydrate,
1g Fiber,
0mg Cholesterol,
52mg Sodium
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Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Sea Vegetables, Vegan, Wheat-Free
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