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Aduki Beans with Winter Squash
Serves 3 |
Prep Time 5 minutes |
Cook Time 20 minutes
Ingredients
Directions
Place all ingredients in a saucepan, cover and bring to a boil. Reduce the flame to medium-low and simmer for 15 to 20 minutes or until the squash is tender. Uncover and cook on high until most of the liquid has evaporated.
Nutritional Info
Per serving:
141 Calories,
0g Fat (0% calories from fat),
8g Protein,
26g Carbohydrate,
6g Fiber,
0mg Cholesterol,
75mg Sodium
Related Recipes
Beans, Condiments, Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free
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