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White Bean Chili Cornbread Pie

Serves 5 | Prep Time 10 minutes | Cook Time 25 minutes

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White Bean Chili Cornbread Pie


2 cans Eden Great Northern & Barley Chili
or any Eden Chili

1 cup organic sweet corn, fresh or frozen


1 cup organic coarsely ground yellow cornmeal

3/4 cup organic unbleached white flour

2 tsp non-aluminum baking powder

1/4 tsp Eden Sea Salt

1 cup Edensoy Unsweetened

1 Tbsp Eden Apple Cider Vinegar

2 Tbsp Eden Safflower Oil


Preheat the oven to 375°. Combine the chili and corn. Place in a lightly oiled 10" pie plate. Combine the dry ingredients for the cornbread topping and mix thoroughly. Combine the wet ingredients and let sit for 2 to 3 minutes. Blend the liquid ingredients with the dry ingredients, mixing thoroughly. Pour the topping evenly over the chili and corn. Bake approximately 25 minutes or until a cake tester inserted into the cornbread comes out dry. Remove and scoop out to serve.

Nutritional Information

Per serving: 391 calories, 9g fat (19% calories from fat), 13g protein, 69g carbohydrate, 11g fiber, 0mg cholesterol, 598mg sodium

Related Recipes

Beans, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Macrobiotic, Main Course, Mexican/Spanish, No Sweetener Added, Oils, Vegan, Vinegars, Whole Grain

©2016 Eden Foods, Inc.