©2014 Eden Foods, Inc.
White Bean Chili Cornbread Pie
Serves 5 |
Prep Time 10 minutes |
Cook Time 25 minutes
Preheat the oven to 375°. Combine the chili and corn. Place in a lightly oiled 10" pie plate. Combine the dry ingredients for the cornbread topping and mix thoroughly. Combine the wet ingredients and let sit for 2 to 3 minutes. Blend the liquid ingredients with the dry ingredients, mixing thoroughly. Pour the topping evenly over the chili and corn. Bake approximately 25 minutes or until a cake tester inserted into the cornbread comes out dry. Remove and scoop out to serve.
9g fat (19% calories from fat),
Beans, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Macrobiotic, Main Course, Mexican/Spanish, No Sweetener Added, Oils, Vegan, Vinegars, Whole Grain