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Sweet Mochi with Kinako (roasted soybean flour)
Serves 1 |
Prep Time 5 minutes |
Cook Time 7 minutes
Ingredients
Directions
Dry pan toast or oven bake the mochi until it puffs up. Dip the puffed mochi in the hot syrup to evenly coat. Roll the mochi in the soybean flour to coat and serve.
Nutritional Info
Per serving:
204 Calories,
4g Fat (15% calories from fat),
17g Protein,
38g Carbohydrate,
2g Fiber,
0mg Cholesterol,
2mg Sodium
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Appetizer, Dessert & Pastry, Eastern, Gluten-Free, Good/High Protein, Low Sodium, Macrobiotic, Main Course, Vegan, Wheat-Free, Whole Grain, Whole Grain
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