©2016 Eden Foods, Inc.
Sweet Mochi with Kinako (roasted soybean flour)
Serves 1 |
Prep Time 5 minutes |
Cook Time 7 minutes
1 piece any Eden Brown Rice Mochi, quartered
2 tsp organic maple syrup, heated
or organic brown rice syrup
3 Tbsp organic roasted soybean flour (kinako)
Dry pan toast or oven bake at 450° for 5 to 7 minutes or until the mochi puffs up. Dip the puffed mochi in the hot syrup to evenly coat. Roll the mochi in the soybean flour to coat and serve.
4g fat (15% calories from fat),
Appetizer, Dessert & Pastry, Eastern, Gluten-Free, Good/High Protein, Low Sodium, Macrobiotic, Main Course, Vegan, Wheat-Free, Whole Grain, Whole Grain