Sweet Mochi with Chopped Walnuts

Serves 1 | Prep Time 10 minutes | Cook Time 7 minutes

Ingredients

Directions

Place the mochi in a dry, heated cast iron skillet or heavy stainless steel skillet, cover and cook 3 to 4 minutes on low to medium-low. Flip the mochi, cover and cook another 3 to 4 minutes or until the mochi puffs up.

While the mochi is cooking, heat the syrup in a small pan. Place roasted nuts in a small bowl. When the mochi is done, dip it into the hot syrup, roll it in the nuts and eat while hot.

Nutritional Info

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Dessert & Pastry, Eastern, Gluten-Free, Low Fat, Low Sodium, Macrobiotic, Vegan, Wheat-Free, Whole Grain, Whole Grain