©2015 Eden Foods, Inc.
Sweet Mochi with Chopped Nuts
Serves 1 |
Prep Time 10 minutes |
Cook Time 7 minutes
1 piece Eden Sprouted Brown Rice Mochi, cubed
or Eden Sweet Brown Rice Mochi
2 tsp organic maple syrup
2 Tbsp dry roasted pecans, coarsely ground
Place the mochi in a dry, heated cast iron skillet or heavy stainless steel skillet, cover and cook 3 to 4 minutes on low to medium-low. Flip the mochi, cover and cook another 3 to 4 minutes or until the mochi puffs up.
While the mochi is cooking, heat the syrup in a small pan. Place roasted, ground nuts in a small bowl. When the mochi is done, dip it into the hot syrup, roll it in the nuts and eat while hot.
10g fat (36% calories from fat),
Dessert & Pastry, Eastern, Gluten-Free, Low Fat, Low Sodium, Macrobiotic, Vegan, Wheat-Free, Whole Grain, Whole Grain