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Sweet Mochi with Chopped Nuts

Serves 1 | Prep Time 10 minutes | Cook Time 7 minutes

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Sweet Mochi with Chopped Nuts


1 piece Eden Sprouted Brown Rice Mochi, cubed
or Eden Sweet Brown Rice Mochi

2 tsp organic maple syrup

2 Tbsp dry roasted pecans, coarsely ground
or walnuts


Place the mochi in a dry, heated cast iron skillet or heavy stainless steel skillet, cover and cook 3 to 4 minutes on low to medium-low. Flip the mochi, cover and cook another 3 to 4 minutes or until the mochi puffs up.

While the mochi is cooking, heat the syrup in a small pan. Place roasted, ground nuts in a small bowl. When the mochi is done, dip it into the hot syrup, roll it in the nuts and eat while hot.

Nutritional Information

Per serving: 235 calories, 10g fat (36% calories from fat), 3g protein, 37g carbohydrate, 2g fiber, 0mg cholesterol, 1mg sodium

Related Recipes

Dessert & Pastry, Eastern, Gluten-Free, Low Fat, Low Sodium, Macrobiotic, Vegan, Wheat-Free, Whole Grain, Whole Grain

©2015 Eden Foods, Inc.