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Sweet Aduki Beans & Mochi

Serves 3 | Prep Time 5 minutes | Cook Time 25 minutes

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Sweet Aduki Beans & Mochi


15 ounces Eden Organic Aduki Beans, drained, reserve small amount of the liquid

1 Tbsp organic maple syrup

1/4 cup organic raisins

1 tsp Eden Shoyu Soy Sauce, or to taste

3 pieces Eden Sweet Brown Rice Mochi, cut into quarters
or Eden Sprouted Brown Rice Mochi

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Place the aduki beans, syrup, raisins and shoyu in a saucepan and bring to a boil. Reduce the flame to medium-low and simmer for about 10 minutes. If liquid needs to be added, add a small amount of the reserve bean cooking liquid. When the beans are about half cooked, place the mochi on a baking sheet and bake at 350° for about 5 minutes or until it puffs up. Place 4 pieces of mochi in individual bowls and spoon the sweet aduki beans over.

Nutritional Information

Per serving: 177 calories, 1g fat (3% calories from fat), 10g protein, 60g carbohydrate, 7g fiber, 0mg cholesterol, 125mg sodium

Related Recipes

Beans, Dessert & Pastry, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Vegan, Whole Grain, Whole Grain

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