|
©2013 Eden Foods, Inc.
www.edenfoods.com
Browse by
Tools
Education Center
Share
|
» »
Sweet Aduki Beans & Mochi
Serves 3 |
Prep Time 5 minutes |
Cook Time 25 minutes
Ingredients
Directions
Place the aduki beans, syrup, raisins and shoyu in a saucepan and bring to a boil. Reduce the flame to medium-low and simmer for about 10 minutes. If liquid needs to be added, add a small amount of the reserve bean cooking liquid. When the beans are about half cooked, place the mochi on a baking sheet and bake at 350° for about 5 minutes or until it puffs up. Place 4 pieces of mochi in individual bowls and spoon the sweet aduki beans over.
Nutritional Info
Per serving:
177 Calories,
1g Fat (3% calories from fat),
10g Protein,
60g Carbohydrate,
7g Fiber,
0mg Cholesterol,
125mg Sodium
Related Recipes
Beans, Dessert & Pastry, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Vegan, Whole Grain, Whole Grain
|
ShareThis
