Mochi Stuffed Chinese Cabbage

Serves 1 | Prep Time 5 minutes | Cook Time 5 minutes

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Ingredients

Directions

Fold the cabbage leaves in half and place 1 piece of mochi between the fold of each. Place 1" of water in a pot and insert a steamer. Cover and bring to a boil. Place the cabbage leaf in the steamer and steam 2 to 3 minutes or until the cabbage is bright green and tender and the mochi has melted inside. Test for doneness with a fork or toothpick. Remove, slice and eat as is or with a dip sauce made of 50/50 water and shoyu.

Nutritional Info

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Appetizer, Breakfast, Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Vegan, Wheat-Free, Whole Grain, Whole Grain