Miso Soup with Mochi Dumplings

Serves 1 | Prep Time 5 minutes | Cook Time 10 minutes

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Ingredients

Directions

Slice the mochi into quarters and bake in a 350° oven or toaster oven until it puffs up, about 5 to 7 minutes.

While the mochi is cooking, place the water and wakame flakes in a saucepan and bring to a boil. Reduce the flame to low and add the pureed miso. Simmer 1 to 2 minutes. Pour into a bowl and add the mochi puffs and scallions.

Variation: A teaspoon or so of crumbled Eden Bonito Flakes and a few cubes of tofu can also be added at the beginning of cooking for variety.

Nutritional Info

Related Recipes

Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free, Whole Grain, Whole Grain