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Mochi - Pan Toasted

Serves 1 | Prep Time 5 minutes | Cook Time 10 minutes

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Ingredients

1 piece any Eden Brown Rice Mochi, slice in half

1/2 sheet Eden Sushi Nori, cut in half

2 Tbsp finely grated daikon (Oriental white radish)
or red radish

1 tsp Eden Shoyu Soy Sauce

1 tsp water

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Directions

Heat a cast iron or heavy stainless steel skillet over a high flame, add the mochi, reduce the flame to low or medium-low and cover the skillet. Let cook for 3 to 4 minutes. Flip the mochi over and cook 3 to 4 minutes or until the mochi puffs up. Remove from the skillet. Eat as is or wrap nori around each piece of mochi. Place the daikon, shoyu and water in a small dipping bowl and mix. Dip the mochi into the dip when eating.

Nutritional Information

Per serving: 21 calories, 2g fat (10% calories from fat), 3g protein, 27g carbohydrate, 2g fiber, 0mg cholesterol, 338mg sodium

Related Recipes

Appetizer, Breakfast, Eastern, Japanese Food, Low Calorie, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Sea Vegetables, Vegan, Whole Grain, Whole Grain



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