©2014 Eden Foods, Inc.
Mochi - Pan Toasted
Serves 1 |
Prep Time 5 minutes |
Cook Time 10 minutes
Heat a cast iron or heavy stainless steel skillet over a high flame, add the mochi, reduce the flame to low or medium-low and cover the skillet. Let cook for 3 to 4 minutes. Flip the mochi over and cook 3 to 4 minutes or until the mochi puffs up. Remove from the skillet. Eat as is or wrap nori around each piece of mochi. Place the daikon, shoyu and water in a small dipping bowl and mix. Dip the mochi into the dip when eating.
2g fat (10% calories from fat),
Appetizer, Breakfast, Eastern, Japanese Food, Low Calorie, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Sea Vegetables, Vegan, Whole Grain, Whole Grain