Pan fry mochi in a heavy, covered skillet over a medium-low flame or oven bake at 450° until the mochi puffs up, about 5 to 7 minutes. Remove, place mochi in a soup bowl with the umeboshi grated daikon, and bonito flakes. Pour the hot tea over. Garnish with nori and scallions.
Per serving - 6 calories, 1 gram fat (8% calories from fat), 2 gram protein, 25 gram carbohydrate, 2 gram fiber, 0 milligram cholesterol, 196 milligram sodium