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Green Tea with Mochi & Umeboshi

Serves 1 | Prep Time 5 minutes | Cook Time 5 minutes

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Green Tea with Mochi & Umeboshi

Ingredients

1 piece Eden Brown Rice & Mugwort Mochi, quartered
or any Eden Brown Rice Mochi

1 cup brewed Eden Sencha Green Tea, loose or tea bag

1/4 Eden Umeboshi Plum, finely chopped

1 tsp finely chopped scallions

1 Tbsp Eden Nori Krinkles
or 1/4 sheet Eden Sushi Nori, cut into strips

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Directions

Pan fry mochi in a heavy, covered skillet over a medium-low flame or oven bake at 350° until the mochi puffs up, about 5 to 7 minutes. Remove, place mochi in a soup bowl with the umeboshi and pour the hot tea over. Garnish with nori and scallions.

Nutritional Info

Per serving: 6 Calories, 1g Fat (8% calories from fat), 2g Protein, 25g Carbohydrate, 2g Fiber, 0mg Cholesterol, 196mg Sodium

Related Recipes

Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Tea, Vegan, Wheat-Free, Whole Grain, Whole Grain



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