©2015 Eden Foods, Inc.
Green Tea with Mochi & Umeboshi
Serves 1 |
Prep Time 5 minutes |
Cook Time 5 minutes
Pan fry mochi in a heavy, covered skillet over a medium-low flame or oven bake at 350° until the mochi puffs up, about 5 to 7 minutes. Remove, place mochi in a soup bowl with the umeboshi grated daikon, and bonito flakes. Pour the hot tea over. Garnish with nori and scallions.
1g fat (8% calories from fat),
Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Tea, Vegan, Wheat-Free, Whole Grain, Whole Grain