©2015 Eden Foods, Inc.
Mochi Waffle with Strawberry Syrup
Serves 1 |
Prep Time 10 minutes |
Cook Time 10 minutes
1 piece Eden Sprouted Brown Rice Mochi, sliced or coarsely grated
or Eden Sweet Brown Rice Mochi
1/2 cup fresh strawberries, remove stems
2 tsp organic maple syrup
1 Tbsp fresh blueberries
Place the mochi in the sections of a hot waffle iron, close and cook until crispy and slightly golden, about 5 minutes. While the waffle is cooking, place half the strawberries and the syrup in a blender and puree until smooth. Slice the remaining strawberries and set aside. Remove the waffle and place on a plate. Sprinkle sliced strawberries and blueberries over the waffle. Pour strawberry syrup over.
VARIATION: Serve with any Eden Fruit Butter or Apple Sauce in place of strawberry sauce.
1g fat (6% calories from fat),
American, Breakfast, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Vegan, Wheat-Free, Whole Grain, Whole Grain