Mochi Waffle with Strawberry Syrup

Serves 1 | Prep Time 10 minutes | Cook Time 10 minutes

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Ingredients

Directions

Place the mochi in the sections of a hot waffle iron, close and cook until crispy and slightly golden, about 5 minutes. While the waffle is cooking, place half the strawberries and the syrup in a blender and puree until smooth. Slice the remaining strawberries and set aside. Remove the waffle and place on a plate. Sprinkle sliced strawberries and blueberries over the waffle. Pour strawberry syrup over.

VARIATION: Serve with any Eden Organic Fruit Butter or Apple Sauce in place of strawberry sauce.

Nutritional Info

Related Recipes

American, Breakfast, Gluten-Free, Low Fat, Low Sodium, Macrobiotic, Vegan, Wheat-Free, Whole Grain, Whole Grain