Eden Organic

©2013 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

French Onion Soup with Mochi

Serves 4 | Prep Time 30 minutes | Cook Time 15 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It

Ingredients

5 Eden Whole Shiitake Mushrooms, soaked 20 minutes in hot water to cover

2 tsp Eden Toasted Sesame Oil
or Eden Organic Sesame Oil

5 cups sliced onions, (about 2 large)

5 cups water, including the shiitake soaking water

1 piece Eden Kombu, 4 inches long

1 1/2 Tbsp Eden Bonito Flakes, crumbled

1 Tbsp Eden Shoyu Soy Sauce, or to taste

1/4 tsp Eden Sea Salt

2 pieces Eden Sweet Brown Rice Mochi, coarsely grated
or Eden Sprouted Brown Rice Mochi

2 Tbsp finely sliced scallions, for garnish

1/2 cup whole wheat croutons

(Add All Eden Ingredients to Shopping Cart)

Directions

Heat the oil in a medium soup pot. Sauté the onions for 5 minutes until translucent. Add shiitake, water, kombu and bonito flakes to the pot. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 25 minutes. Reduce the flame to low, remove the kombu and shiitake. Add the sea salt and shoyu. Remove the stems from the shiitake, discard stems and slice caps thin. Ladle the soup into 4 ovenproof earthenware soup bowls. Evenly sprinkle the grated mochi on top. Bake at 450° for 10 minutes or until the mochi melts like cheese. Remove, garnish with sliced shiitake, croutons and scallions before serving.

Nutritional Info

Per serving: 135 Calories, 3g Fat (16% calories from fat), 5g Protein, 36g Carbohydrate, 6g Fiber, 0mg Cholesterol, 453mg Sodium

Related Recipes

American, Condiments, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Oils, Sea Vegetables, Soup, Chili & Stews, Vegan, Whole Grain



©2013 Eden Foods, Inc.    facebook twitter rss