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Mochi Puffs - Deep Fried

Serves 1 | Prep Time 5 minutes | Cook Time 5 minutes

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1 piece Eden Sweet Brown Rice Mochi, cut into quarters
or any Eden Mochi

Eden Sesame Oil, for deep frying mochi

1 tsp Eden Shoyu Soy Sauce

2 tsp water

1 tsp finely grated red radish
or daikon (long white radish)

1/4 sheet Eden Sushi Nori


Heat about 1" of oil in a heavy small pan or deep fryer. Place the mochi in the hot oil and deep fry until golden and the mochi puffs up. Remove and drain on paper towels. Combine the shoyu, water and daikon in a small bowl. Tear the nori into four equal size pieces and wrap around each piece of mochi. Dip the nori wrapped mochi pieces into the dip sauce and eat while hot.

VARIATION: 1/4 tsp. finely grated ginger or 1 tablespoon finely grated red radish can be substituted for daikon in the dip sauce.

Nutritional Information

Per serving: 17 calories, 9g fat (9% calories from fat), 3g protein, 26g carbohydrate, 1g fiber, 0mg cholesterol, 335mg sodium

Related Recipes

Appetizer, Breakfast, Eastern, Japanese Food, Low Calorie, Macrobiotic, Main Course, No Sweetener Added, Oils, Sea Vegetables, Vegan, Whole Grain, Whole Grain

©2016 Eden Foods, Inc.