©2015 Eden Foods, Inc.
Green Tea and Rice Soup (O-cha-zuke)
Serves 1 |
Prep Time 3 minutes |
Cook Time 2 minutes
1 cup water
1 packet Eden Sencha Green Tea
1/3 piece Eden Umeboshi Plum
3/4 cup leftover, cooked organic short grain brown rice
or organic white short grain brown rice
1/4 sheet Eden Sushi Nori, cut into thin strips
or 2 Tbsp Eden Toasted Nori Krinkles
1 tsp scallions, finely chopped
Place water in a pot and bring almost to a boil. Place the tea bag in a soup bowl and pour the hot liquid over. Steep 1 to 2 minutes. Remove tea bag, and place the rice and umeboshi plum in the bowl. Stir, garnish with nori and scallions.
Note: Eden Shake or any Eden Gomasio is also a nice garnish for this dish.
2g fat (10% calories from fat),
Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Soup, Chili & Stews, Tea, Vegan, Wheat-Free, Whole Grain