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Green Tea and Rice Soup (O-cha-zuke)

Serves 1 | Prep Time 3 minutes | Cook Time 2 minutes

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1 cup water

1 packet Eden Sencha Green Tea

1/3 piece Eden Umeboshi Plum

3/4 cup leftover, cooked organic short grain brown rice
or organic white short grain brown rice

1/4 sheet Eden Sushi Nori, cut into thin strips
or 2 Tbsp Eden Toasted Nori Krinkles

1 tsp scallions, finely chopped


Place water in a pot and bring almost to a boil. Place the tea bag in a soup bowl and pour the hot liquid over. Steep 1 to 2 minutes. Remove tea bag, and place the rice and umeboshi plum in the bowl. Stir, garnish with nori and scallions.

Note: Eden Shake or any Eden Gomasio is also a nice garnish for this dish.

Nutritional Information

Per serving: 132 calories, 2g fat (10% calories from fat), 2g protein, 28g carbohydrate, 3g fiber, 0mg cholesterol, 257mg sodium

Related Recipes

Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Soup, Chili & Stews, Tea, Vegan, Wheat-Free, Whole Grain

©2016 Eden Foods, Inc.