©2015 Eden Foods, Inc.
Green Tea and Rice Soup (O-cha-zuke)
Serves 1 |
Prep Time 3 minutes |
Cook Time 2 minutes
Place water in a pot and bring almost to a boil. Place the tea bag in a soup bowl and pour the hot liquid over. Steep 1 to 2 minutes. Remove tea bag, and place the rice and umeboshi plum in the bowl. Stir, garnish with nori and scallions.
Note: Eden Shake or any Eden Organic Gomasio is also a nice garnish for this dish.
2g fat (10% calories from fat),
Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Soup, Chili & Stews, Tea, Vegan, Wheat-Free, Whole Grain