Place water in a pot and bring almost to a boil. Place the tea bag in a soup bowl and pour the hot liquid over. Steep 1 to 2 minutes. Remove tea bag, and place the rice and umeboshi plum in the bowl. Stir, garnish with nori and scallions.
Note: Eden Shake or any Eden Organic Gomasio is also a nice garnish for this dish.
2g fat (10% calories from fat),