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Green Tea and Rice Soup (O-cha-zuke)
Serves 1 |
Prep Time 3 minutes |
Cook Time 2 minutes
Ingredients
Directions
Place water in a pot and bring almost to a boil. Place the tea bag in a soup bowl and pour the hot liquid over. Steep 1 to 2 minutes. Remove tea bag, and place the rice and umeboshi plum in the bowl. Stir, garnish with Eden Shake or Eden Gomasio and scallions.
Nutritional Info
Per serving:
132 Calories,
2g Fat (10% calories from fat),
2g Protein,
28g Carbohydrate,
3g Fiber,
0mg Cholesterol,
257mg Sodium
Related Recipes
Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Soup, Chili & Stews, Tea, Vegan, Wheat-Free, Whole Grain
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