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Chili Tacos
Serves 4 |
Prep Time 10 minutes |
Cook Time 7 minutes
Ingredients
Directions
Heat tortillas in a tortilla warmer or covered casserole dish in a 400° oven until warm, 5 to 7 minutes. While the tortillas are warming, heat the chili in a small saucepan. Remove tortilla, spoon a even amount of chili into each tortilla and top with tomato and lettuce.
Hard taco shells can be substituted for soft shell tortillas.
Nutritional Info
Per serving:
164 Calories,
2g Fat (8% calories from fat),
8g Protein,
31g Carbohydrate,
6g Fiber,
0mg Cholesterol,
233mg Sodium
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