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Chili Tacos

Serves 4 | Prep Time 0:10 | Cook Time 0:07

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Ingredients

4 organic corn tortillas
    or hard shell tacos
1 large organic tomato, sliced or diced
1 cup shredded lettuce
14.5 ounces Eden Organic Kidney Bean & Kamut Chili
    or any Eden Organic Chili

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Directions

Heat tortillas in a tortilla warmer or covered casserole dish in a 400° oven until warm, 5 to 7 minutes. While the tortillas are warming, heat the chili in a small saucepan. Remove tortilla, spoon a even amount of chili into each tortilla and top with tomato and lettuce.

Hard taco shells can be substituted for soft shell tortillas.

Nutritional Info

Per serving: 164 Calories, 2g Fat (8% calories from fat), 8g Protein, 31g Carbohydrate, 6g Fiber, 0mg Cholesterol, 233mg Sodium

Related Recipes

Beans, Good/High Fiber, Good/High Protein, Low Fat, Macrobiotic, Main Course, Mexican/Spanish, No Sweetener Added, Vegan, Whole Grain



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