Quick & Easy Bean Salad
Serves 4 |
Prep Time 10 minutes |
Cook Time 0 minutes
Place all ingredients in a mixing bowl and toss well. The salad can be served room temperature or refrigerated and marinated for 1 to 2 hours before serving to allow the flavors to blend.
15g fat (54% calories from fat),
American, Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Mediterranean, Oils, Salad, Side Dish, Sweeteners, Vegan, Vinegars, Wheat-Free