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Quick & Easy Bean Salad

Serves 4 | Prep Time 10 minutes | Cook Time 0 minutes

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Quick & Easy Bean Salad

Ingredients

15 ounces Eden Organic Garbanzo Beans, drained
or any Eden Organic Unseasoned Bean or combination of

1/4 cup Eden Extra Virgin Olive Oil

1/4 cup Eden Red Wine Vinegar
Eden Organic Brown Rice Vinegar or Eden Apple Cider Vinegar

1 Tbsp Eden Shoyu Soy Sauce

2 tsp Eden Organic Barley Malt Syrup

2 tsp organic maple syrup

1/2 cup finely chopped green onions

1 clove garlic, pressed

1 tsp dried basil

1/2 tsp dried oregano

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Directions

Place all ingredients in a mixing bowl and toss well. The salad can be served room temperature or refrigerated and marinated for 1 to 2 hours before serving to allow the flavors to blend.

Nutritional Info

Per serving: 253 Calories, 15g Fat (54% calories from fat), 7g Protein, 22g Carbohydrate, 5g Fiber, 0mg Cholesterol, 260mg Sodium

Related Recipes

American, Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Mediterranean, Oils, Salad, Side Dish, Sweeteners, Vegan, Vinegars, Wheat-Free



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