Place beans, sauerkraut, red onion and red pepper in a mixing bowl. Whisk together the vinaigrette ingredients and pour over the salad. Toss to mix. Refrigerate for 1 hour before serving. Place in a serving bowl.
Per serving - 200 calories, 10 gram fat (43% calories from fat), 8 gram protein, 22 gram carbohydrate, 8 gram fiber, 0 milligram cholesterol, 169 milligram sodium