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Tomato Black Bean Gazpacho

Serves 6 | Prep Time 2 hours 20 minutes | Cook Time 1 hour 20 minutes

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Tomato Black Bean Gazpacho


28 ounces Eden Whole Tomatoes with Basil, do not drain
or Eden Whole Tomatoes with Roasted Garlic & Onions

14.5 ounces Eden Diced Tomatoes w/Green Chilies, do not drain

1 medium onion, chopped

1/3 cup fresh parsley, packed and chopped

1/4 cup Eden Red Wine Vinegar

2 cloves garlic, chopped

1 tsp Eden Sea Salt, or to taste

3 Tbsp Eden Extra Virgin Olive Oil

1 medium cucumber, peeled, seeded and chopped fine

1 medium red bell pepper, seeded and chopped fine

2 cups cooked Eden Dry Black Beans, see package directions

several drops hot sauce, if desired

2 Tbsp finely chopped green onions


Place the first eight ingredients in a blender or food processor and pulse until smooth. Remove and place in a bowl. Mix in the cucumber, red bell pepper and black beans. Chill for 1 to 2 hours. Place in serving bowls, add a drop of hot sauce to each and garnish each with scallions.

Nutritional Information

Per serving: 204 calories, 7g fat (32% calories from fat), 8g protein, 27g carbohydrate, 7g fiber, 0mg cholesterol, 342mg sodium

Related Recipes

Appetizer, Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Mexican/Spanish, No Sweetener Added, Oils, Tomatoes, Vegan, Vinegars, Wheat-Free

©2016 Eden Foods, Inc.