Eden Organic

©2013 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Navy Bean Vegetable Soup

Serves 5 | Prep Time 15 minutes | Cook Time 1 hour 30 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It

Ingredients

1/2 cup Eden Organic Dry Navy Beans, soaked

4 cups water

1 clove garlic, minced

1 cup diced onions

1/4 cup diced carrots

1/4 cup green string beans, cut into 1 inch lengths

1/4 cup green peas, fresh or frozen

14.5 ounces Eden Organic Diced Tomatoes with Basil
or Eden Organic Diced Tomatoes with Roasted Garlic & Onion

1/2 tsp dried basil

1/4 tsp dried oregano

1/2 tsp Eden Sea Salt

(Add All Eden Ingredients to Shopping Cart)

Directions

Place beans and water in a heavy pot and bring to a boil. Cover, reduce the flame to medium low and simmer until tender, about 1 hour and 20 minutes. Add all remaining ingredients. Cover and simmer another 10 minutes.

Nutritional Info

Per serving: 45 Calories, 0g Fat (3% calories from fat), 5g Protein, 21g Carbohydrate, 7g Fiber, 0mg Cholesterol, 209mg Sodium

Related Recipes

American, Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Low Calorie, Low Fat, No Sweetener Added, Soup, Chili & Stews, Vegan, Wheat-Free



©2013 Eden Foods, Inc.    facebook twitter rss