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Lentil Ditalini Pasta Soup

Serves 5 | Prep Time 20 minutes | Cook Time 1 hour 15 minutes

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Ingredients

1/2 cup Eden Organic Dry Lentils

4 cups water

1 clove garlic, minced

1/2 cup diced onions

1/4 cup diced celery

1/4 cup diced carrots

1 whole dried basil leaf

1/2 tsp Eden Sea Salt

1/2 cup Eden Organic Ditalini

1/4 cup sweet corn, fresh or frozen

1/2 cup chopped spinach, fresh or frozen

2 Tbsp fresh minced parsley

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Directions

ace the first seven ingredients in a heavy pot, bring to a boil, cover, reduce flame to medium low, and simmer approximately 1 hour or until tender. Add sea salt and ditalini. Simmer uncovered about 10 minutes. Remove bay leaf and discard. Mix in spinach and parsley, cook 2 minutes and serve.

Nutritional Info

Per serving: 129 Calories, 1g Fat (6% calories from fat), 7g Protein, 24g Carbohydrate, 7g Fiber, 0mg Cholesterol, 207mg Sodium

Related Recipes

American, Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Low Fat, Macrobiotic, No Sweetener Added, Pasta, Soup, Chili & Stews, Vegan, Wheat-Free



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