1 cup Eden Organic Red Quinoa, washed and drained

1 1/2 cups boiling water
or soup stock

1/3 cup diced beets

2 Tbsp Eden Extra Virgin Olive Oil

1 Tbsp Eden Ume Plum Vinegar, or to taste

1 Tbsp freshly squeezed lemon juice

1/2 tsp freshly grated lemon zest (rind)

6 whole red radishes, sliced into half-moons

2 Tbsp minced red onion

1/4 cup chopped scallions or chives

1/2 cup fresh or frozen green peas, blanced 2 to 3 minutes, rinse in cold water to set color

4 ounces Eden Organic Dried Cranberries, 1 pkg.

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