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Scarlet Quinoa

Serves 6 | Prep Time 10 minutes | Cook Time 15 minutes

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1 cup Eden Red Quinoa, washed and drained

1 1/2 cups boiling water
or soup stock

1/3 cup diced beets

2 Tbsp Eden Extra Virgin Olive Oil

1 Tbsp Eden Ume Plum Vinegar, or to taste

1 Tbsp freshly squeezed lemon juice

1/2 tsp freshly grated lemon zest (rind)

6 whole red radishes, sliced into half-moons

2 Tbsp minced red onion

1/4 cup chopped scallions or chives

1/2 cup fresh or frozen green peas, blanched 2 to 3 minutes, rinse in cold water to set color

4 ounces Eden Dried Cranberries, 1 pkg.


Cook quinoa together with the beets in water according to package directions. When done, cool, toss with all remaining ingredients and serve.

Nutritional Information

Per serving: 186 calories, 6g fat (30% calories from fat), 4g protein, 29g carbohydrate, 4g fiber, 0mg cholesterol, 317mg sodium

Related Recipes

Fruit, Gluten-Free, Japanese Food, Macrobiotic, Main Course, Mexican/Spanish, No Sweetener Added, Oils, Quinoa, Salad, Snacks, Vinegars, Wheat-Free, Whole Grain, Whole Grain

©2016 Eden Foods, Inc.