©2015 Eden Foods, Inc.
Serves 6 |
Prep Time 10 minutes |
Cook Time 15 minutes
1 cup Eden Red Quinoa, washed and drained
1 1/2 cups boiling water
or soup stock
1/3 cup diced beets
2 Tbsp Eden Extra Virgin Olive Oil
1 Tbsp Eden Ume Plum Vinegar, or to taste
1 Tbsp freshly squeezed lemon juice
1/2 tsp freshly grated lemon zest (rind)
6 whole red radishes, sliced into half-moons
2 Tbsp minced red onion
1/4 cup chopped scallions or chives
1/2 cup fresh or frozen green peas, blanched 2 to 3 minutes, rinse in cold water to set color
4 ounces Eden Dried Cranberries, 1 pkg.
Cook quinoa together with the beets in water according to package directions. When done, cool, toss with all remaining ingredients and serve.
6g fat (30% calories from fat),
Fruit, Gluten-Free, Japanese Food, Macrobiotic, Main Course, Mexican/Spanish, No Sweetener Added, Oils, Quinoa, Salad, Snacks, Vinegars, Wheat-Free, Whole Grain, Whole Grain