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Hojicha Mint Tea
Serves 1 |
Prep Time 2 minutes |
Cook Time 5 minutes
Ingredients
Directions
Bring water to a boil and turn off the flame. Place the tea bag in a cup with the mint leaves, and syrup. Pour the hot water over and steep for 3 to 5 minutes. Remove mint leaves and tea bag.
Nutritional Info
Per serving:
37 Calories,
0g Fat (1% calories from fat),
0g Protein,
9g Carbohydrate,
0g Fiber,
0mg Cholesterol,
9mg Sodium
Related Recipes
Beverages, Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, Tea, Vegan, Wheat-Free
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