Preheat oven to 350°. Heat pita pockets for 5 minutes. While the pita pockets are heating, place the curried rice and lentils in a skillet and heat up. Remove the pita, slice in half and place equal amounts of rice, lettuce, red radishes and cucumber in each pocket.
Per serving - 188 calories, 3 gram fat (8% calories from fat), 11 gram protein, 60 gram carbohydrate, 7 gram fiber, 0 milligram cholesterol, 570 milligram sodium