©2015 Eden Foods, Inc.
Serves 3 |
Prep Time 5 minutes |
Cook Time 5 minutes
15 ounces Eden Curried Rice & Lentils
or Eden Moroccan Rice & Garbanzo Beans
3 whole wheat pita pockets
3 romaine lettuce leaves
1/2 cup thinly sliced red radishes
1 medium cucumber, sliced
Preheat oven to 350°. Heat pita pockets for 5 minutes. While the pita pockets are heating, place the curried rice and lentils in a skillet and heat up. Remove the pita, slice in half and place equal amounts of rice, lettuce, red radishes and cucumber in each pocket.
3g fat (8% calories from fat),
Beans, Good/High Fiber, Good/High Protein, Low Fat, Macrobiotic, Main Course, Mediterranean, No Sweetener Added, Vegan, Whole Grain, Whole Grain