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Tomato Bean Gazpacho

Serves 5 | Prep Time 1 hour | Cook Time 0 minutes

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Tomato Bean Gazpacho

Ingredients

2 cans (29 oz) Eden Organic Diced Tomatoes w/Green Chilies, do not drain

1 can (15 oz) Eden Organic Garbanzo Beans, do not drain

1/2 tsp Eden Sea Salt, or to taste

1 medium cucumber, peeled, julienned

1/2 cup coarsely grated carrot

2 cloves garlic, minced

2 Tbsp finely chopped green onions

1 1/2 Tbsp Eden Shoyu Soy Sauce

Whole Wheat Croutons, for garnish

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Directions

Combine the cucumber, carrot, green onion, garlic and shoyu. Let marinate for 30 to 40 minutes, mixing occasionally. Place the tomatoes and sea salt in a blender or food processor. Puree until smooth. Pour into a mixing bowl and add the garbanzo beans. Mix and chill for 45 minutes. Ladle the chilled soup into individual bowls. Garnish each bowl with an equal amount of marinated vegetables and your favorite croutons.

Nutritional Information

Per serving: 145 calories, 1g fat (7% calories from fat), 9g protein, 23g carbohydrate, 7g fiber, 0mg cholesterol, 547mg sodium

Related Recipes

American, Beans, Condiments, European, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Fat, Mediterranean, No Sweetener Added, Soup, Chili & Stews, Tomatoes, Vegan, Wheat-Free



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