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Spaghetti with Hot Pepper Peanut Sauce

Serves 4 | Prep Time 12 minutes | Cook Time 12 minutes

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Spaghetti with Hot Pepper Peanut Sauce

Ingredients

12 ounces any Eden Organic Whole Grain Spaghetti

1 medium red bell pepper, seeded, sliced thin

1 medium onion, cut in half, sliced

1 bunch broccoli, cut into florets, peel stems and slice thin

Spicy Peanut Sauce

2 cloves garlic, finely minced

1/4 cup organic creamy peanut butter

3 Tbsp Eden Mirin
or organic maple syrup

2 1/2 Tbsp Eden Organic Brown Rice Vinegar

2 1/2 Tbsp Eden Shoyu Soy Sauce

1 Tbsp Eden Toasted Sesame Oil

1/2 tsp Eden Hot Pepper Sesame Oil

1 pinch red pepper flakes, optional, if a spicier flavor is desired

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Directions

Cook pasta per box directions for 9 minutes. Add the onions, pepper strips, and broccoli and cook 2 to 3 minutes. Do not over cook. While the pasta is cooking, place all ingredients for the peanut sauce in a medium mixing bowl and whisk until smooth. When the pasta and vegetables are done, drain, and place the hot pasta in the mixing bowl. Gently toss until the pasta and vegetables are evenly coated with sauce. Serve.

Nutritional Info

Per serving: 388 Calories, 10g Fat (23% calories from fat), 17g Protein, 59g Carbohydrate, 11g Fiber, 0mg Cholesterol, 495mg Sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, Oils, Pasta, Vegan, Vinegars, Whole Grain



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